Hand-cut fries tossed in creamy garlic butter and served with a side of our house-made queso cheese.
SOFT PRETZEL TWISTS
Golden brown soft pretzel twists served with a side of our house-made beer cheese.
PORK POT STICKERS
Tender pork tucked in a fried shell and served with a delicious dipping sauce.
SWEET POTATO FRIES
Served plain or covered in cinnamon and brown sugar.
FRIED PICKLE SPEARS
Crispy fried pickle spears served with a side of ranch dressing.
$9.75 / $14.00
SMOKED CHICKEN NACHOS
Smoked chicken, pickled jalapenos, charred sweet corn, diced tomatoes, and queso cheese on top of our house-made tortilla chips. Full or Half order available.
BONELESS CHICKEN CHUNKS
Lightly breaded, half pound of all white meat chicken. Sauces: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, Poblano Avocado.
$6.50 / $7.00
Served with your choice of fresh salsa or house-made queso cheese.
MAIN STREET SALAD
Fresh greens topped with your choice of grilled or smoked chicken, charred sweet corn, diced tomatoes, and Monterey-Jack cheese. Dressings: Ranch, Raspberry Vinaigrette, or Poblano Avocado. (One size salad only)
CHICKEN TENDER SALAD
Chopped chicken tenders tossed in your choice of sauce and laid on a bed of crisp greens, tortilla strips, charred sweet corn, diced tomatoes, and cheddar cheese. Tossed in: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, or Poblano Avocado. Dressings: Brushfire BBQ Ranch, Creamy Ranch, or Bleu Cheese. (One size salad only)
All items served with a side of pub fries.
Extras: Pretzel Bun for 1 dollar or Onion Rings for 2 dollars
100% Angus Beef patty topped with American Cheese, lettuce, pickle, onion, and mayo, served on a brioche bun.
Hash browns, applewood-smoked bacon, American cheese, topped with a fried egg and our creamy maple mayo sauce.
THE FORT FINDLAY*
Blackened cajun beef patty, applewood-smoked bacon, blue cheese, tomato and lettuce.
Seasoned beef and pork patty, pepper-jack cheese, cilantro, tomato, and lettuce with Cholula mayo.
THE FLAG CITY
Veggie patty, roasted red peppers, lettuce, and tomato.
THE JOHN HANCOCK
Grilled chicken breast, Monterey-Jack cheese, applewood-smoked bacon, romaine lettuce, and tomato served on a brioche bun.
Soft flour tortillas, Baha-style fried white fish, house-made pico de gallo, and Pepper-Jack cheese topped with a fresh lime and sriracha white sauce.
SMOKED CHICKEN WRAP
Smoked chicken, Monterey-Jack cheese, charred sweet corn, romaine lettuce, and tomatoes with poblano avocado dressing in a tortilla wrap.
TEXAS JACK AND BISQUE
These two gooey, grilled Monterey-Jack and American cheese Texas toast sandwiches are just begging to be dunked in our delicious house-made tomato bisque. (Does not come with pub fries)
A fire-grilled chicken breast covered in Pepper-Jack cheese, topped with a layer of chicken tenders and capped with shredded chicken. Served with your favorite sauce on a pretzel bun. Sauces: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, Poblano Avocado.
Baskets and More
MAC AND CHEESE
Creamy three cheese blend of cheddar, American cheese and pepper-jack cheese, topped with grated parmesan.
Add bacon $2
Add smoked chicken $4
CHICKEN TENDER BASKET
Crispy chicken tenders with your choice of dipping sauce. Sauces: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, and Poblano-Avocado.
FISH AND CHIPS BASKET
Crispy North Pacific white-fish served with tartar sauce and a side of pub fries.
Pub fries topped with ground beef, gravy, sharp white cheddar cheese, and chives.
** New or updated item
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION