Hand-cut and tossed in our house-made garlic butter.
SOFT PRETZEL TWISTS
Golden brown soft pretzel twists served with a side of our house-made beer cheese.
CHEESY CRUNCH ROLLS
Melted cheese and banana peppers stuffed inside a crunchy shell and served with a side of marinara.
PORK POT STICKERS
Tender pork tucked in a fried shell and served with a delicious dipping sauce.
SWEET POTATO FRIES
Served plain or covered in cinnamon and brown sugar.
FRIED PICKLE SPEARS
Crispy fried pickle spears served with a side of ranch dressing.
$9.50 / $14.00
SMOKED CHICKEN NACHOS
Pickled jalapenos, charred sweet corn, tomato, queso cheese, with a side of sour cream. Full or Half order available.
BONELESS CHICKEN CHUNKS
Lightly breaded, half pound of all white meat chicken. Sauces: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, Poblano Avocado.
$6.50 / $7.00
Served with your choice of fresh salsa or house-made queso cheese.
MAIN STREET SALAD
Fresh greens topped with your choice of grilled or smoked chicken, charred sweet corn, diced tomatoes, and Monterey-Jack cheese. Dressings: Ranch, Raspberry Vinaigrette, or Poblano Avocado. (One size salad only)
CHICKEN TENDER SALAD
Chopped chicken tenders tossed in your choice of sauce and laid on a bed of crisp greens, tortilla strips, charred sweet corn, diced tomatoes, and cheddar cheese. Tossed in: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, or Poblano Avocado. Dressings: Brushfire BBQ Ranch, Creamy Ranch, or Bleu Cheese. (One size salad only)
100% Certified Angus beef served on a Brioche bun with a side of pub fries.
Extras: Pretzel Bun for 1 dollar or Onion Rings for 2 dollars
American cheese, lettuce, pickle, onion, and mayo.
Hash browns, applewood-smoked bacon, American cheese, topped with a fried egg and our creamy maple mayo sauce.
THE FORT FINDLAY
Blackened cajun beef patty, applewood-smoked bacon, blue cheese, tomato and lettuce.
Seasoned beef and pork patty, pepper-jack cheese, cilantro, tomato, and lettuce with Cholula mayo.
THE FLAG CITY
Veggie patty, roasted red peppers, lettuce, and tomato.
SANDWICHES AND MORE
All sandwiches served with pub fries. Add onion rings for 2 dollars.
Soft flour tortillas, Baha-style fried white fish, house-made pico de gallo, and Pepper-Jack cheese topped with a fresh lime and sriracha white sauce.
THE JOHN HANCOCK**
Grilled chicken breast, Monterey-Jack cheese, applewood-smoked bacon, romaine lettuce, and tomato served on a brioche bun.
SMOKED CHICKEN WRAP**
Smoked chicken, Monterey-Jack cheese, charred sweet corn, romaine lettuce, and tomatoes with poblano avocado dressing in a tortilla wrap.
TEXAS JACK AND BISQUE
These two gooey, grilled Monterey-Jack and American cheese Texas toast sandwiches are just begging to be dunked in our delicious house-made tomato bisque.
CHICKEN TENDER BASKET**
Crispy chicken tenders and pub fries with your choice of dipping sauce. Sauces: Buffalo, Medium, Sweet Chili, Honey BBQ, Parmesan Garlic, Spicy Garlic, and Poblano Avocado.
Pub fries topped with ground beef, gravy, sharp white-cheddar cheese, and chives.
MAC AND CHEESE
Creamy three cheese blend of cheddar, American cheese and pepper-jack cheese, topped with grated parmesan.
Add bacon $2
Add smoked chicken $4
** New or updated item
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION