$6.75 / $8.75
Hand-cut fries tossed in creamy garlic butter. Try them loaded with cheddar cheese, bacon, and chives.
SOFT PRETZEL TWISTS
Golden brown soft pretzel twists served with a side of our house-made beer cheese.
PARMESAN CRUSTED CHEESE STICKS
Breaded cheese sticks ready for dunking in marinara sauce.
PORK POT STICKERS
Tender pork tucked in a fried shell and served with a delicious dipping sauce.
SWEET POTATO FRIES
Served plain or covered in cinnamon and brown sugar.
FRIED PICKLE SPEARS
Crispy fried pickle spears served with a side of ranch dressing.
$9.75 / $14.00
SMOKED CHICKEN NACHOS
Smoked chicken, pickled jalapenos, charred sweet corn, diced tomatoes, and queso cheese on top of our house-made tortilla chips. Full or Half order available. Sub for ground beef at no additional charge
BONELESS CHICKEN CHUNKS
Lightly breaded, half pound of all white meat chicken tossed in one of our tasty sauces (See bottom for sauce options)
$6.50 / $7.00
Served with your choice of fresh salsa or house-made queso cheese
MAIN STREET SALAD
Fresh greens topped with your choice of grilled or smoked chicken, charred sweet corn, diced tomatoes, and Monterey-Jack cheese (See bottom for dressing options, one size salad only)
CHICKEN TENDER SALAD
Chopped chicken tenders tossed in your choice of sauce and laid on a bed of crisp greens, tortilla strips, charred sweet corn, diced tomatoes, and cheddar cheese (See bottom for sauce & dressing options, one size salad only)
All items served with a side of pub fries.
Extras: Pretzel Bun for 1 dollar or Onion Rings for 2 dollars
100% Angus Beef patty topped with American Cheese, lettuce, pickle, onion, and mayo, served on a brioche bun
Hash browns, applewood-smoked bacon, American cheese, topped with a fried egg and our creamy maple mayo sauce
THE FORT FINDLAY*
Blackened cajun beef patty, applewood-smoked bacon, blue cheese, tomato and lettuce
Seasoned beef patty, pepper-jack cheese, cilantro, tomato, and lettuce with Cholula mayo
THE FLAG CITY
Seasoned veggie patty topped with roasted red peppers, lettuce, and tomato
THE JOHN HANCOCK
Grilled chicken breast, Monterey-Jack cheese, applewood-smoked bacon, romaine lettuce, and tomato
Soft flour tortillas, Baha-style fried white fish, house-made pico de gallo, and pepper-Jack cheese topped with a fresh lime and sriracha white sauce
SMOKED CHICKEN WRAP
Smoked chicken, Monterey-Jack cheese, charred sweet corn, romaine lettuce, and tomatoes with poblano avocado dressing in a tortilla wrap
A fire-grilled chicken breast covered in Pepper-Jack cheese, topped with a layer of chicken tenders and capped with shredded chicken. Served with your favorite sauce on a pretzel bun (See bottom for sauce options)
Baskets and More
MAC AND CHEESE
Creamy three cheese blend of cheddar cheese, cream cheese, and Romano cheese topped with fried onion straws
Add bacon $2
Add smoked chicken $4
CHICKEN TENDER BASKET
Four crispy chicken tenders with your choice of dipping sauce (See bottom for sauce options)
FISH AND CHIPS BASKET
Crispy North Pacific white-fish served with tartar sauce and a side of pub fries
Brushfire BBQ, Honey Mustard, Creamy Ranch, Raspberry Vinaigrette, Poblano Avocado, Bleu Cheese
Buffalo, Medium, Hot, Honey BBQ, Sweet Chili, Parmesan Garlic, Spicy Garlic, Poblano Avocado
** New or updated item
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION